Maple Glazed Bacon Cheeseburger Poutine

Steps

1️⃣ Cook the Fries

1. Cook frozen fries according to package instructions until golden and crispy.Crispy fries help hold up under the cheese curds, beef, and glaze.

2️⃣ Prepare the Bacon

2. Cook thick-cut bacon until crispy, then crumble into pieces.Reserve bacon drippings for sautéing the onions.

3️⃣ Make the Maple Glaze

3. Add maple syrup, Dijon mustard, soy sauce, garlic powder, and black pepper to a small saucepan.Whisk to combine fully before heating.
4. Simmer for 3–5 minutes until slightly thickened.The glaze should be pourable but glossy enough to coat the toppings.
   

   4️⃣ Cook the Beef Patty