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Maple Glazed Bacon Cheeseburger Poutine

  1. Layer cooked fries on a serving platter.Use a shallow dish so toppings spread evenly.
  2. Top with cheese curds, cooked beef, crumbled bacon, and caramelized onions.The heat from the fries helps melt the cheese curds slightly.
  3. Drizzle generously with warm maple glaze.Serve immediately so the fries stay crisp and the toppings stay hot.

This Maple Glazed Bacon Cheeseburger Poutine is an unforgettable blend of sweet, salty, cheesy, and savory flavors—comfort food at its best!

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