Notes
- Make-ahead option: You can prepare the maple glaze ahead of time and store it in the refrigerator for up to a week. This makes assembly faster when you’re ready to cook the burgers.
- Bacon alternatives: If you prefer a different kind of bacon, you can use turkey bacon or even pancetta for a different flavor profile. For a smokier taste, try using smoked bacon.
- Cheese variations: While cheddar and American cheese are classic choices, feel free to use Swiss, provolone, or pepper jack cheese for a different twist on the flavor.
- Vegetarian option: For a vegetarian version, substitute the beef patty with a veggie burger or a portobello mushroom cap, and add the maple glaze and bacon (or a bacon alternative) for a similar savory-sweet experience.
- Grilling tips: To avoid overcooking your patties, use a meat thermometer to check for doneness. Aim for 160°F (71°C) for a well-done burger, or 140°F (60°C) for medium.
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