💡 Tips:
• Extra Crispy Potatoes: Parboil potatoes for 5 minutes before roasting to give them a head start on softening inside while developing an even crispier exterior. 🥔
• Glaze Boost: Brush salmon halfway through cooking for a thicker, more caramelised coating that clings beautifully to the surface. 🍁
• Side Ideas: Pair with steamed green beans, asparagus, or a fresh salad for a balanced and colourful meal. 🥗
• Salmon Tip: Choose fillets of similar thickness so they cook evenly and finish at the same time. 🐟
Enjoy your sweet, savoury, and perfectly roasted Maple Mustard Salmon with Crispy Potatoes! 🍁🐟
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