Maple-Sriracha Glazed Salmon Fillets

Caramelize & Finish:

1. During the final minute of cooking, brush the salmon with the remaining glaze, allowing it to bubble and thicken into a glossy finish. The edges may char slightly, which enhances the sweet-spicy flavor. 🌶️✨

Serve:

1. Transfer the cooked fillets to plates. Garnish with chopped green onions and a sprinkle of sesame seeds for freshness and texture. Serve with steamed rice, roasted vegetables, or your favorite sides to complete the meal. 🍚🥦

💡 Tips

• Oven-Baked Option: Bake at 200°C (400°F) for 12–15 minutes, then broil for 1–2 minutes to caramelize the glaze. 🔥
• Adjust Heat: Add more sriracha for extra spice, or balance with added maple syrup for a gentler flavor. 🌶️🍁
• Great Pairings: Serve with coconut rice, sesame noodles, or a crisp green salad. 🍜

Enjoy your perfectly sweet-spicy Maple-Sriracha Glazed Salmon Fillets — bold, caramelized, and full of vibrant flavor! 🐟✨