Marble Pound Cake 🍫✨ – Classic Chocolate & Vanilla Swirl

4️⃣ Bake the Cake:

11. Bake in the center of the preheated oven for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
12. Let the cake cool in the pan for 15–20 minutes, then transfer to a wire rack to cool completely.

5️⃣ Serve:

• Dust with powdered sugar or pour over a rich ganache glaze once cooled.
• Slice and serve with coffee, tea, or fresh berries for a simple yet elegant dessert.

💡 Tips

• Use room-temperature eggs and sour cream to ensure a smooth batter and even bake.
• Don’t overmix the batter or the swirl—less is more for a classic marble effect.
• Ganache not only adds flavor but also keeps the cake extra moist for days.

Prep Time: 15 minutes

Bake Time: 45–55 minutes

Total Time: ~1 hour 10 minutes

Servings: 8–10 slices