🌟 Tips for Success
- 🥚 Bring eggs and sour cream to room temperature before mixing for a more even texture.
- 🍫 Let the melted chocolate cool slightly before combining with batter to avoid curdling.
- 🌀 Don’t over-swirl the batters—gentle mixing ensures beautiful marble streaks without blending the colors into one.
- 🍰 Ganache glaze takes this cake from simple to stunning—highly recommended!
⏱ Quick Info
- Prep Time: 15 minutes
- Baking Time: 45–55 minutes
- Servings: 8–10 slices
🍽️ A Swirled Slice of Heaven
This Marble Pound Cake is rich, tender, and bursting with dual-flavor charm. Whether served plain, with ganache, or lightly dusted, it’s a crowd-pleaser for any cake lover. Perfect for dessert, afternoon tea, or indulgent snacking!
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