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Prepare the Marshmallow Topping
In a separate bowl, combine the marshmallow fluff and whipped heavy cream, folding gently until the topping is fluffy and evenly blended. The mixture should feel light and cloud-like without being runny, ensuring it spreads cleanly over the chilled cheesecake.
Once the cheesecake layer has completely set, spread the marshmallow topping across the surface in a smooth, even layer. This soft topping adds another creamy contrast to the denser cheesecake base.
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Garnish and Serve
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