Martha White Butter Swim Blueberry Sweet Biscuits – Buttery, Fruity & Melt-in-Your-Mouth

Step 4: Bake

8. Place the baking dish in the preheated oven and bake for 25 minutes, or until the top is golden brown and the center is fully cooked.
9. Remove from the oven and allow to cool for a few minutes in the pan.

Step 5: Add the Icing (Optional)

10. In a small bowl, whisk together powdered sugar and milk until smooth and pourable.
11. Drizzle the icing over the warm biscuits and let it melt into the top for a sweet finish.

Quick Info

• Prep Time: 10 minutes
• Bake Time: 25 minutes
• Total Time: 35 minutes
• Servings: 9 biscuits

Tips & Variations

• No buttermilk? Use 1½ cups milk with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes.
• Add lemon zest to the icing for a fresh citrusy note that pairs beautifully with blueberries.
• For extra indulgence: Serve warm with whipped cream or a scoop of vanilla ice cream.

Soft, buttery, golden, and sweet — these Blueberry Butter Swim Biscuits are the kind of treat that brings everyone to the table. 🧈🍇🍽️

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