Meat Lovers Pepperoni Pizza Tacos (Crispy, Cheesy, & Saucy!)

Step 4: Prepare the Taco Shells

6. For hard shells: Bake according to package directions until crispy.
7. For soft shells: Warm in a dry skillet or microwave for a few seconds until pliable.

Step 5: Assemble the Tacos

8. Spoon the hot, cheesy filling into each taco shell generously.
9. Top with your favorite pizza-inspired toppings like red onion, bell peppers, olives, or fresh basil.

Step 6: Drizzle & Serve

10. Drizzle with extra pizza sauce or serve it on the side for dipping.
11. Serve immediately while hot and melty. Pair with a green salad or garlic knots for a complete meal.

Tips & Variations

• Make it spicy: Add crushed red pepper flakes or use hot Italian sausage.
• Add veggies: Mix mushrooms or spinach into the skillet for extra nutrition.
• Mini version: Use small street taco shells for bite-sized party food!

Cheesy, meaty, saucy, and crunchy — these pizza tacos are everything you love in two iconic comfort foods, wrapped into one. Perfect for game day, weeknight dinners, or anytime cravings strike. 🍕🌮

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