Serving and Storage
Once the pizza bread is done, remove it from the oven and allow it to cool slightly on the baking sheet before slicing. You can serve it hot from the oven, cutting it into thick slices or individual portions. The bread will be soft and slightly chewy on the inside with a crispy golden exterior, and the filling will be deliciously melty and flavorful. Pair it with a side of marinara sauce or your favorite dipping sauce for an extra layer of pizza-like flavor.
This dish is perfect for parties, family dinners, or even as a fun lunch. Leftovers can be stored in an airtight container for up to 2 days, and you can reheat it in the oven at 350°F (175°C) for about 10 minutes to restore the bread’s crispness. For longer storage, you can freeze the bread after it has cooled completely. Wrap it tightly in plastic wrap or foil and store it in a freezer bag for up to 3 months. When ready to eat, simply thaw and reheat in the oven as described above.
Tips
- If you prefer a spicier version, try adding red pepper flakes or a few dashes of hot sauce to the beef mixture.
- For an extra cheesy experience, you can sprinkle more cheese over the top of the bread before baking, or even add a layer of cheese to the outside of the braid for a cheesy crust.
- Make sure to let the braided dough rest for a few minutes before serving to ensure the cheese has set and the bread holds its shape better.
- For a more streamlined version, you can use refrigerated pizza dough instead of making your own or buying a frozen option.
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