- Sprinkle the shredded mozzarella and grated parmesan evenly over the top. Finish with the Italian seasoning to enhance the pizza-inspired aroma and flavor as the casserole bakes.
- Bake the casserole in a preheated 375°F oven for 25 minutes. During this time, the cheese will melt fully, the flavors will meld, and the edges will begin to bubble gently.
- For a beautifully bubbly, lightly browned top, switch the oven to broil and cook for an additional 2 minutes. Keep a close eye on it during broiling since the cheese can brown quickly. Once finished, allow the casserole to rest briefly before serving, helping each portion hold together when scooped or sliced.
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