- Bake the casserole in the preheated oven for 20–25 minutes, or until the cheese is fully melted, bubbly, and slightly golden around the edges. For an extra crisp topping, you can broil the casserole for 1–2 minutes at the end of baking, watching carefully to avoid burning.
- Remove the casserole from the oven and allow it to rest for 5 minutes before serving. This resting period helps the cheese set slightly and makes it easier to cut and serve without it spilling over.
Serving Suggestions & Tips
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