Melt-in-Your-Mouth 2-Ingredient Biscuits

Melt-in-Your-Mouth 2-Ingredient Biscuits

These Melt-in-Your-Mouth 2-Ingredient Biscuits deliver unbelievably fluffy, tender results using only self-rising flour and heavy whipping cream. The combination creates a dough that rises beautifully, producing soft layers with a lightly crisp top when baked at high heat. Because the ingredient list is so simple, technique is key—gentle mixing and minimal handling help keep the biscuits light rather than dense. The recipe comes together quickly, making it ideal for busy mornings, last-minute sides, or whenever you want fresh, buttery-soft biscuits without extra steps or complicated preparation.

Ingredients

• 2 cups White Lily self-rising flour
• 1 cup heavy whipping cream
  

  Cut the biscuits.