Melt-In-Your-Mouth Chicken 🍗🧄

4️⃣ Bake

• Bake uncovered for 35–40 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and slightly crisp.
• If desired, broil for an additional 2–3 minutes to deepen the golden color on top. Watch carefully!

5️⃣ Serve

• Let the chicken rest for 5 minutes before serving.
• Garnish with fresh parsley or chives for a pop of color and flavor.

📏 Recipe Details

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Total Time: 50 minutes
• Servings: 4

💡 Tips & Serving Ideas

• Pair with steamed green beans, roasted vegetables, or mashed potatoes.
• Use Greek yogurt for a lighter version with a tangy twist.
• Leftovers keep well — store in an airtight container in the fridge for up to 3 days.

Simple, satisfying, and full of flavor, this Melt-In-Your-Mouth Chicken is a weeknight dinner hero! 🧄🍗✨