Melty Chocolate Puff Pastry Bar

✨ Introduction

This indulgent dessert 🍫 is made by wrapping a whole chocolate bar in flaky puff pastry 🥐, then baking it to golden perfection 🔥. The result? A crispy shell with a molten chocolate center—perfect for ftour, parties, or cozy nights in 😍.

🧂 Ingredients

• 🥐 1 sheet puff pastry (thawed)
• 🍫 1 large chocolate bar (milk or dark)
• 🥚 1 egg (for egg wash)
• 🌰 Optional: chopped nuts or almonds for topping
• 🍬 Optional: powdered sugar for dusting

👩‍🍳 Instructions

1. 🔥 Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
2. 🥐 Place puff pastry on a flat surface. Put the chocolate bar in the center.
3. 🔪 Fold pastry over the chocolate, sealing edges tightly. Score the top lightly with a knife.
4. 🥚 Brush with egg wash and sprinkle with chopped nuts.
5. 🔥 Bake for 20–25 minutes until golden and puffed.
6. ❄️ Let cool slightly. Slice and serve warm with ice cream or fruit 🍓🍦.

🔄 Methods

• Use white chocolate or hazelnut spread for variation 🤍🌰.
• Add cinnamon or orange zest for extra flavor 🍊.
• Make mini versions with chocolate squares 🧁.
• Serve with whipped cream or caramel drizzle 🍯.

📚 History