Mexican Lasagna Layered Casserole: A Flavor-Packed Fusion Feast

Ingredients (Serves 8–10)

For the Beef Filling:

• 500g (1 lb) ground beef (or turkey/chicken)
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 packet taco seasoning (or homemade seasoning)
• 1/2 cup water (or beef/chicken broth)
• Salt and pepper to taste

For the Casserole:

• 8-10 flour tortillas (depending on size)
• 2 cups shredded Mexican blend cheese (or cheddar, Monterey Jack, etc.)
• 1 cup sour cream (optional, for serving)
• Fresh cilantro, chopped (optional, for garnish)

Instructions

1. Start by heating the olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic, and sauté for about 3-4 minutes, or until the onion becomes soft and translucent.
2. Add the ground beef (or turkey/chicken) to the skillet and cook, breaking it apart with a spoon, until the meat is browned and cooked through. Drain any excess fat if necessary.
3. Stir in the diced tomatoes, taco seasoning, and water (or broth). Bring the mixture to a simmer and cook for about 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. Once the mixture is well combined and thickened, remove from heat.
4. While the beef mixture cools slightly, preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or a small amount of olive oil.
5. To assemble the casserole, start by spreading a thin layer of the beef filling on the bottom of the prepared baking dish. Then, place a layer of tortillas on top, cutting them to fit if necessary. Repeat this layering process, adding layers of beef filling, tortillas, and cheese until all ingredients are used, ending with a layer of cheese on top.