Once the lasagna is done, remove it from the oven and let it rest for 10-15 minutes before slicing. This will help the layers set and make it easier to cut neat, clean slices. Serve the Million Dollar Italian Lasagna with a side of garlic bread, a fresh salad, or steamed vegetables for a complete meal. Garnish with freshly chopped parsley for a burst of color and added flavor.
Make-Ahead & Storage
This lasagna can be made ahead of time and stored in the refrigerator for up to 3 days before baking. You can also freeze it before baking for up to 3 months. To bake from frozen, thaw the lasagna overnight in the refrigerator and bake as directed. Leftover lasagna can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.
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