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Million Dollar Lasagna

Ingredients

  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 jar (24 oz) marinara sauce
  • 1 can (15 oz) tomato sauce
  • 1 package (8 oz) lasagna noodles, uncooked
  • 1 cup ricotta cheese
  • 1 cup cottage cheese
  • 8 oz cream cheese, softened
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning

The mix of beef and Italian sausage brings deep, savory flavor to the sauce, while the cheese blend creates a smooth, almost custard-like texture as it bakes. The uncooked noodles absorb moisture from the sauces, ensuring even cooking and a beautifully layered structure.

Instructions

See more on the next page

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