Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) tomato sauce
- 1 package (8 oz) lasagna noodles, uncooked
- 1 cup ricotta cheese
- 1 cup cottage cheese
- 8 oz cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese
- 2 large eggs
- 2 tsp garlic powder
- 2 tsp Italian seasoning
The mix of beef and Italian sausage brings deep, savory flavor to the sauce, while the cheese blend creates a smooth, almost custard-like texture as it bakes. The uncooked noodles absorb moisture from the sauces, ensuring even cooking and a beautifully layered structure.
Instructions
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