Million Dollar Lasagna

1. Cover and bake. Cover the dish with aluminum foil and bake for 30 minutes. Covering traps steam, helping the noodles cook evenly.
2. Uncover to finish. Remove the foil and bake for an additional 15–20 minutes, or until the cheese on top is melted, lightly browned, and bubbling around the edges.

Rest and Serve

Let the lasagna rest for about 10 minutes before slicing. This allows the layers to set, giving you clean, neat slices. Serve warm with a crisp side salad, garlic bread, or roasted vegetables.

Prep Time: 20 minutes  |  Cook Time: 45 minutes  |  Total Time: 65 minutes

Calories: approx. 520 per serving