Mini Air Fryer Blooming Onions

Instructions

1️⃣ Prep the Onions:

1. Peel the onions and trim the pointy top off each one, leaving the root end intact to hold the petals together.
2. Place the onion root-side down. Starting at the top, carefully make 4 evenly spaced vertical cuts downward toward the root (without cutting through it), then make additional cuts between those to form petals.
3. Gently separate the layers to help the onion “bloom.”

2️⃣ Prepare the Breading Stations:

1. In one bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
2. In a second bowl, whisk together the eggs and buttermilk.
3. Place breadcrumbs in a third bowl for coating.

3️⃣ Bread the Onions:

1. Dip each onion into the seasoned flour mixture, making sure to coat inside the petals.
2. Next, dip it into the egg and buttermilk mixture, letting excess drip off.
3. Finally, coat it evenly in breadcrumbs, pressing gently to adhere.

4️⃣ Air Fry the Onions: