Introduction
Mini Beef Wellingtons are the perfect bite-sized indulgence for special occasions or an elegant appetizer. This recipe wraps tender beef fillet in a flaky pastry crust, layered with a rich mushroom duxelles, prosciutto, and a touch of Dijon mustard. The mini Wellingtons are then baked to golden perfection and topped with a luscious Gorgonzola cream sauce that adds an extra layer of richness and flavor.
These little bites look as impressive as they taste, making them ideal for dinner parties, holiday gatherings, or any occasion where you want to impress your guests with your culinary skills. With a balance of earthy mushrooms, savory prosciutto, and perfectly cooked beef, each Wellington offers a gourmet experience that’s surprisingly easy to prepare.
Ingredients
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