- Top with sauce. Drizzle the Gorgonzola cream sauce over each Wellington and garnish with fresh thyme sprigs for a touch of color and flavor.
- Serve immediately. These Mini Beef Wellingtons are best enjoyed fresh, served warm with the creamy sauce on top.
Serving Notes
These Mini Beef Wellingtons are perfect for holiday parties, dinner gatherings, or as an impressive appetizer for a special occasion. You can serve them as individual portions or slice them into smaller pieces for a party-friendly option. Leftovers can be stored in the refrigerator for up to 2 days and reheated gently in the oven.
Prep Time: 30 minutes | Cook Time: 15 minutes | Total Time: 45 minutes
Servings: 6–8 | Calories: Approx. 350 kcal per Wellington
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