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Mini Churros

  1. 🔥 In a saucepan, bring water, butter, sugar, and salt to a boil.
  2. 🌾 Add flour all at once and stir until dough forms and pulls away from sides.
  3. 🥚 Let cool slightly, then beat in eggs one at a time until smooth and pipeable.
  4. 🍶 Transfer dough to piping bottle or bag with star tip.
  5. 🛢️ Heat oil in a deep pan. Pipe mini churros directly into hot oil.
  6. 🔁 Fry until golden brown, turning as needed. Drain on paper towels.
  7. 🍬 Roll warm churros in cinnamon sugar. Serve immediately.

🔄 Methods

  • 🍫 Dip in melted chocolate or caramel.
  • 🍓 Serve with fruit jam or cream.
  • 🌰 Add nutmeg or vanilla to dough for flavor.
  • 🥥 Roll in coconut sugar or shredded coconut.

📚 History

Inspired by Spanish 🇪🇸 churros and Moroccan 🇲🇦 love for fried sweets—crispy, festive, and joyful 🌍.

💪 Benefits

  • 🥚 Protein from eggs
  • 🧈 Energy from butter and flour
  • 🍬 Mood boost from cinnamon and sugar

🎨 Formation

See more on the next page

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