Mistletoe Cookie Cream Recipe

Ingredients

• 1 oz vanilla or peppermint vodka (for a sweet, flavorful base)
• 1/2 oz Irish cream or white chocolate liqueur (for creamy richness and a sweet kick)
• 1/2 oz cream or half-and-half (to create a smooth, velvety texture)
• Ice (for chilling the drink)

Instructions

1. Prepare the drink: In a cocktail shaker, combine the vanilla or peppermint vodka, Irish cream or white chocolate liqueur, and cream (or half-and-half). Add ice to the shaker and shake well until the ingredients are chilled and mixed thoroughly.
2. Serve: Strain the mixture into a chilled glass, and serve immediately. You can use a rocks glass or a coupe glass for a more festive presentation.
3. Optional garnish: For a finishing touch, garnish with a light dusting of cinnamon or cocoa powder, or even a few mini marshmallows on top for extra holiday flair.
   

   Notes