Mixed Fruit Yogurt Cake with Optional Glaze

1. In a small bowl, whisk together the powdered sugar, yogurt (or milk), and vanilla until smooth and pourable.
2. Once the cake has cooled, drizzle the glaze over the top using a spoon or piping bag.

✨ Serving Suggestions

• Enjoy as a light dessert, afternoon snack, or brunch cake.
• Pairs wonderfully with tea or coffee.
• Store leftovers in an airtight container at room temperature for up to 3 days.

🍓 Fresh, Fruity, and Irresistible

With its soft texture and fruity bursts, this Mixed Fruit Yogurt Cake is an easy go-to recipe you’ll want to make again and again. Customize with seasonal fruits and enjoy it year-round!