Mocha Cheesecake Layer Cake with Coffee Frosting

3️⃣ Mocha Frosting

1. Beat the butter until creamy.Whipping air into the butter creates a lighter, more spreadable frosting.
2. Alternately add powdered sugar + cocoa + coffee + cream.Add gradually to maintain a smooth texture. The dissolved coffee deepens the mocha flavor.
3. Beat on medium-high speed for 2–3 minutes.This final whip makes the frosting fluffy and easy to spread across the cake.

4️⃣ Assembling the Cake

1. Place a mocha cake layer on a serving plate and spread a thin layer of frosting.This base layer helps anchor the cheesecake and keeps it from slipping.
2. Carefully remove the cheesecake and place it on top.Use a large spatula or slide the cheesecake gently from the base of the springform pan.
3. Spread another thin layer of frosting.This layer acts as a glue between the cheesecake and the top cake.
4. Place the final mocha cake layer on top.Ensure it is centered for a neat, even stack.
5. Cover the entire cake with mocha frosting.Apply a crumb coat first if needed, chill briefly, then smooth the final layer for a polished finish.
6. Garnish with chocolate curls and coffee beans.These toppings highlight the coffee-chocolate theme and add elegant texture.
7. Chill for at least 1 hour before slicing.This resting period allows the layers to settle and makes clean slicing much easier.

This luxurious mocha cheesecake cake delivers bold coffee flavor, rich chocolate depth, and a velvety cheesecake center. It slices beautifully once chilled and is perfect for celebrations or any moment that calls for a memorable dessert.