Mocha Ice Cream Cake Recipe

Make-ahead option: This cake can be made ahead of time and kept in the freezer for up to a week. Just allow it to thaw slightly before serving.
Flavor variations: For a different flavor profile, you can substitute the mocha ice cream with vanilla or chocolate ice cream. You can also experiment with adding chocolate chips or crushed nuts into the ice cream layer for added texture.
Whipped cream: If you prefer a lighter topping, you can top the cake with homemade whipped cream or a dusting of cocoa powder for a more elegant look.

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