Preparation
Prepare the Dough
- In a bowl, mix the flour, baking powder, baking soda, cocoa powder, ginger, cinnamon, nutmeg, cloves, and salt. Stir well so the spices and cocoa distribute evenly through the flour, ensuring consistent flavor in every bite.
- In a separate bowl, whisk together the brown sugar, white sugar, oil, eggs, molasses, warm milk, and vanilla. The mixture should become smooth and well-blended, with the molasses giving it a deep color and glossy texture.
- Add the dry ingredients to the wet mixture and gently fold until just combined. Avoid overmixing—stop as soon as no dry streaks remain. A lightly mixed batter helps keep the loaf tender and prevents it from becoming dense.
Bake
- Preheat the oven to 180°C / 350°F.
- Grease a loaf pan and lightly flour it, tapping out excess to create a clean, even coating.
- Pour the batter into the prepared pan and smooth the top. The batter will be thick and aromatic from all the spices.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should rise evenly and feel springy to the touch.
Make the Ganache
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