Instructions:
Preheat oven to 350°F (175°C). Grease and line a cake pan with parchment paper.
Sift together flour, cocoa powder, sugar, baking soda, and salt in a bowl.
Add wet ingredients—milk, oil, vinegar, and vanilla. Mix until smooth.
Pour in hot water slowly and whisk until the batter is lump-free.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool completely before removing from the pan and decorating as desired!
Pro Tips:
For extra richness, add ½ cup melted chocolate to the batter! 
Want a fudgy texture? Reduce baking time by a couple of minutes! 
Pair with a silky chocolate ganache or dust with powdered sugar for a simple yet elegant finish.
Enjoy a slice of this eggless delight with your favorite cup of coffee or tea! 
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