✨ Serve at room temperature or lightly chilled. The flavor deepens as the cake rests, and the glaze creates a soft, glossy finish that stays moist for days.
✨ To store, keep the cake in an airtight container at room temperature for up to 3 days. For longer keeping, refrigerate it to maintain freshness. Bring to room temperature before serving to restore its tenderness.
✨ This cake can also be baked a day in advance—simply cool completely, cover tightly, and glaze right before serving for the best texture and appearance. It freezes well unglazed; wrap tightly, thaw in the refrigerator, and finish with fresh glaze when ready to serve.
🍍 Each slice is moist, fruity, and irresistible—like a ray of sunshine on your plate! 🌞💛
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