Muddy Buddy Rice Krispies Bars

Instructions

1. Prepare the ingredients. Measure out all components before heating anything. Having the Rice Krispies cereal ready in a large bowl ensures the chocolate mixture can be added while still warm and easy to mix.
2. Melt the chocolate and peanut butter. In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Heat in 30-second intervals, stirring after each round, until the mixture becomes smooth and completely melted. This gentle heating prevents scorching and keeps the mixture silky.
3. Add butter and vanilla. Stir the melted butter into the warm chocolate-peanut butter mixture, mixing until fully incorporated. Add the vanilla extract last so it blends evenly and enhances the sweetness and aroma of the chocolate.
4. Coat the cereal. Pour the warm chocolate mixture over the Rice Krispies in the large bowl. Gently fold with a spatula, taking care not to crush the cereal. Continue stirring until all pieces are evenly coated and glossy.
5. Spread and cool. Transfer the coated cereal mixture onto a baking sheet or into a pan, spreading it into an even layer. Allow it to cool completely so it firms up enough to cut cleanly. Cooling also keeps the powdered sugar from melting into the chocolate.
6. Coat with powdered sugar. Once cooled, cut the bars into squares or break into clusters. Place them into a large resealable plastic bag. Add the powdered sugar, seal, and gently shake until everything is lightly coated. For a more refined look, you can dust the bars with powdered sugar instead of shaking.
7. Serve and enjoy. Arrange the finished Muddy Buddy Rice Krispies on a platter or store them in an airtight container. They’re crisp, sweet, and chocolatey — perfect for sharing or snacking anytime.

Serving Notes

These treats stay crisp for several days when stored in an airtight container. For an extra twist, you can drizzle melted white chocolate over the cooled mixture before adding powdered sugar, or mix in miniature marshmallows once the cereal is coated and slightly cooled.