Muddy Buddy Rice Krispies

Once the mixture has cooled and set, it’s time to add the powdered sugar. Transfer the cooled bars into a large resealable plastic bag. Add the powdered sugar to the bag, seal it, and gently shake the bag to coat the cereal bars evenly with sugar. If you prefer a more delicate touch, you can dust the powdered sugar lightly over the bars for a prettier presentation.

After coating the bars with powdered sugar, cut them into squares or rectangles, depending on your preferred serving size. These Muddy Buddy Rice Krispies are now ready to serve!

Serving and Enjoying

Serve the Muddy Buddy Rice Krispies to friends and family, and watch as they disappear quickly! The sweet, crunchy, and slightly salty flavor makes them perfect for any occasion, and they’re guaranteed to be a crowd-pleaser. Enjoy the delightful blend of textures and flavors that make these bars so special!

Make-Ahead & Storage

These bars can be made ahead of time and stored in an airtight container at room temperature for up to 4-5 days. If you want to store them for a longer period, you can refrigerate them for up to a week. They can also be frozen for up to 2 months. Simply layer them in an airtight container with parchment paper between the layers to keep them from sticking.

Tips

• If you prefer a different nut butter, you can substitute peanut butter with almond or cashew butter for a different flavor profile.
• For a fun twist, you can add mini M&Ms or chopped nuts into the mixture before pressing it into the pan for added texture and flavor.
• If you want an extra indulgent treat, drizzle melted chocolate over the top of the cooled bars before adding the powdered sugar coating.