Must-Try Pie Crusts for Every Filling (Sweet & Savory)

6. Oreo Cookie Crust

Best for chocolate-based cheesecakes, peanut butter pies, or frozen desserts.

Ingredients:

• 24 Oreo cookies (with filling)
• 5 tbsp melted butter

Instructions:

1. Blend cookies in a food processor until finely ground.
2. Mix with melted butter and press into pan.
3. Chill for 30 minutes or bake for 8 minutes at 350°F (175°C) for a firmer crust.

7. Hash Brown Crust (Gluten-Free)

A crispy, savory base for egg bakes, breakfast quiche, or gluten-free pies.

Ingredients:

• 3 cups thawed shredded hash browns
• 4 tbsp melted butter
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Mix ingredients and press firmly into a greased pie dish.
2. Bake at 425°F (220°C) for 15–20 minutes or until golden and crisp.

8. Pretzel Crust

Sweet-and-salty perfection for peanut butter pies, caramel desserts, or creamy fruit fillings.

Ingredients:

• 1½ cups crushed pretzels
• ¼ cup brown or white sugar
• 6 tbsp melted butter

Instructions:

1. Mix all ingredients until moist and sandy.
2. Press into your pie pan.
3. Bake 8–10 minutes at 350°F (175°C) or chill 1 hour for a no-bake base.

Tip: Want extra crispiness? Bake your crumb crusts before filling—even no-bake ones!

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