Nacho Egg Rolls

Next, prepare your egg roll wrappers. Lay each wrapper flat on a clean surface, with one corner pointing towards you (like a diamond shape). Spoon about 2 tablespoons of the meat and cheese mixture onto the center of each wrapper. Be careful not to overfill the wrappers to ensure they can be sealed properly.

To fold the egg rolls, first fold the bottom corner of the wrapper over the filling, then fold in the sides tightly. Finally, roll up the wrapper from the bottom to the top, sealing the edge with a small amount of water or beaten egg to ensure it stays closed during frying. Repeat the process with the remaining wrappers and filling.

Heat vegetable oil in a deep skillet or pot over medium-high heat, making sure the oil is about 3-4 inches deep. You can test if the oil is hot enough by dropping in a small piece of bread—if it sizzles, the oil is ready. Fry the egg rolls in batches, careful not to overcrowd the pan, for about 3-4 minutes per side, or until they are golden brown and crispy. Turn them occasionally with tongs to ensure even frying.

Serving Suggestions

Once the Nacho Egg Rolls are crispy and golden, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve immediately with guacamole, sour cream, or salsa on the side for dipping. These egg rolls make a fun and savory appetizer, or serve them as a light meal alongside a side of Mexican rice or a fresh salad.

Make-Ahead & Storage

These Nacho Egg Rolls can be assembled ahead of time and stored in the refrigerator for up to 24 hours before frying. To store, place the un-fried rolls on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate. When you’re ready to fry, just cook them as directed. You can also freeze the egg rolls for up to 2 months. To freeze, arrange them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container or bag. When ready to fry, cook from frozen for about 5-7 minutes per side.

Tips

• If you prefer a spicier version, add some diced jalapeños to the beef mixture, or use spicy cheese like pepper jack.
• For an even crispier texture, you can brush the egg rolls with a small amount of oil before frying.
• If you don’t have egg roll wrappers, you can use spring roll wrappers instead, or even tortillas to make small wrap-style bites.