Tips and Notes
- Using only brown sugar instead of white sugar results in a chewier, more flavorful cookie.
- Softened butter is essential for proper creaming and to achieve puffiness.
- Do not overbake; removing cookies when the edges are lightly golden and the tops just set preserves their soft texture.
- For extra flavor, sprinkle a tiny pinch of sea salt on top before baking.
- Cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for longer storage. Reheat briefly to restore softness.
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