No-Bake Banana Peanut Butter Cheesecake with Caramel Drizzle

This no-bake Banana Peanut Butter Cheesecake is a decadent layered dessert featuring a crunchy nutty cookie base, a rich banana-peanut butter cheesecake filling, fluffy peanut butter cream, and a glossy caramel-peanut butter drizzle. Every bite is sweet, creamy, nutty, and full of indulgent texture — perfect for peanut butter lovers and special occasions alike!

Prep Time: 30 minutes
Chill Time: 6–8 hours
Total Time: Overnight for best results
Servings: 10–12 slices

📝 Ingredients

📌 For the Base:

• 2 cups (about 250 g) ground plain tea biscuits
• ½ cup (about 120 g) chopped nuts (pecans or peanuts)
• ½ cup (115 g) unsalted butter, melted
• 2 tbsp brown sugar (optional, for extra richness)

📌 For the Cheesecake Filling:

• 400 g cream cheese, room temperature
• ½ cup soft peanut butter
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream (Cool Whip or freshly whipped)
• 1 ripe banana, mashed or finely diced