No-Bake Banana Peanut Butter Cheesecake with Caramel Drizzle

4️⃣ Final Topping & Garnish:

1. In a small bowl, combine caramel sauce with 2–3 tablespoons of peanut butter. Warm slightly for easier mixing and drizzling.
2. Remove the cheesecake from the springform pan and place on a serving plate.
3. Drizzle the caramel-peanut butter mixture generously over the top of the cheesecake.
4. Decorate with freshly sliced bananas and a scattering of chopped or whole nuts.
5. Optional: add extra caramel drizzles just before serving.

💡 Tips

• Use ripe bananas: They add natural sweetness and blend easily into the filling.
• Make ahead: This cheesecake tastes even better after chilling overnight.
• Keep chilled: For best texture, store in the refrigerator until ready to serve.

This no-bake cheesecake delivers all the rich creaminess of a baked version with layers of banana, peanut butter, and caramel — a heavenly combo you’ll crave again and again!