No-Bake Candy Cane Pie (Peppermint Cream Tart)

🎁 Ingredients

For the Crust:

• 1 ready-made graham cracker crust

Optional homemade crust:

• 1½ cups finely ground biscuits (graham crackers or Petibör)
• 5 tablespoons melted butter

For the Filling:

• 8 oz (225 g) cream cheese, at room temperature
• 1 cup powdered sugar
• 2 cups cold whipped cream (or 1 packet whipped topping + 1 cup cold milk)
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract
• 4–5 crushed candy canes
• A few drops red food coloring (optional, for a pink tint)

For the Topping:

• Whipped cream (for piping or dollops)
• Extra crushed candy canes
  

  🍰 Instructions