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No-Bake Candy Cane Pie (Peppermint Cream Tart)

  • Before serving, pipe whipped cream around the edges or add decorative dollops to the top.
  • Sprinkle with additional crushed candy canes for a colorful, festive finish.
  • Slice and serve cold. Keep leftovers refrigerated.

❄️ A Winter Treat to Remember

This no-bake peppermint pie brings holiday cheer to your dessert table with its creamy texture, cool mint flavor, and nostalgic candy cane crunch. Make it ahead and enjoy a slice of winter magic!

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