: No-Bake Candy Cane Pie with Creamy Peppermint Filling

3️⃣ Assembly

• Pour the filling onto the base and smooth it out.Use a spatula to even the top, ensuring the filling fills the crust edge to edge.
• Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.Chilling allows the filling to firm up, creating clean slices and a stable texture.

4️⃣ Serving

• Pipe whipped cream on top.For a decorative finish, use a piping bag or spread gently for a rustic look.
• Sprinkle with crushed candy canes.Add just before serving to keep the candy crisp and colourful.
• Slice and serve cold. ❄️🍬The cool temperature enhances the refreshing peppermint flavor and the creamy consistency.