No-Bake Cannoli Pie with Chocolate Chips Recipe

Ingredients

For the Pie Filling

• 2 cups ricotta cheese
• 1/4 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup mini chocolate chips (plus extra for garnish)

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted

This pie combines a crunchy graham cracker crust with a creamy ricotta filling and a sprinkle of chocolate chips for the perfect balance of texture and sweetness. It’s simple to assemble and requires no baking—just refrigerate and enjoy!

Directions