No-Bake Cannoli Pie with Chocolate Chips Recipe

Notes

• If you prefer a more traditional cannoli flavor, you can fold in some mini candied orange peel or a few teaspoons of ground cinnamon into the filling for added depth of flavor.
• If you want to make this pie ahead of time, it can be stored in the refrigerator for up to 2-3 days, making it a great option for meal prepping for parties or holidays.
• For a more decadent topping, you can drizzle the pie with some chocolate syrup or melted chocolate before serving.

This No-Bake Cannoli Pie with Chocolate Chips is a simple yet indulgent dessert that brings the classic cannoli flavors into a creamy, pie form. Perfect for entertaining or a sweet end to any meal, it’s sure to become a favorite!