No-Bake Cherry Cheesecake Dessert

2. Make the Filling

1. In a bowl, beat the cream cheese until smooth.Softened cream cheese ensures a silky, lump-free filling.
2. Add powdered sugar and vanilla, mixing well.Beat until everything is combined and slightly fluffy.
3. Fold in the whipped topping until fluffy and combined.Use gentle folding motions to keep the filling airy and light.

3. Assemble

1. Spread the cheesecake filling over the chilled crust.Use an offset spatula to create a smooth, even layer.
2. Top evenly with cherry pie filling.Spread carefully to avoid disturbing the creamy layer beneath.

4. Chill & Serve

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