No-Bake Chocolate Éclair Cake 🍫✨ – Easy, Creamy & Irresistibl

4️⃣ Chill Briefly:

8. Cover the dish with plastic wrap and refrigerate for 30–60 minutes to allow the layers to firm slightly.

5️⃣ Add the Chocolate Layer:

9. Microwave the chocolate cream for 10–15 seconds until spreadable (do not overheat).
10. Mix well, then spread evenly over the top pudding layer with a spatula.

6️⃣ Final Chill:

11. Cover again with plastic wrap and refrigerate overnight (minimum 8 hours) for best flavor and texture.

7️⃣ Serve & Enjoy:

• Slice into squares before serving.
• Optional: Dust with cocoa powder, chocolate curls, or grated chocolate for a finishing touch.

💡 Tips:

• Ensure graham crackers are fully in contact with the pudding so they soften properly.
• The longer the cake rests, the better the texture and flavor—overnight chilling is ideal.
• This dessert keeps well in the fridge for 3–4 days.

Prep Time: 15 minutes

Chill Time: Minimum 1 hour, ideally 8–12 hours

Total Time: Up to 12 hours

Servings: 12 slices