🌟 Tips for Success
- 🧊 Chill overnight for the best texture—graham crackers will absorb the cream and become soft like cake.
- 🍫 Use a high-quality chocolate frosting or ganache-style topping for the best flavor.
- 🌿 For variation, try layering with chocolate pudding or adding sliced bananas or strawberries between layers.
⏱ Quick Facts
- Prep Time: 15 minutes
- Chilling Time: Minimum 1 hour (ideally 8–12 hours)
- Servings: 12 slices
🍰 Creamy, Chocolatey & Completely No-Bake
This no-bake chocolate éclair cake is a creamy dream come true. It’s quick, fuss-free, and always a hit at any gathering. With just a few ingredients and a little patience, you’ll have a rich, decadent dessert that tastes like you spent hours in the kitchen!
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