No-Bake German Chocolate Pie

• 1 cup sweetened shredded coconut

• ½ cup chopped pecans

• ½ cup evaporated milk

• ½ cup brown sugar

• ¼ cup butter

• 2 egg yolks, lightly beaten

• 1 tsp vanilla extract

Instructions:

1. Make the crust:

   • Mix cookie crumbs with melted butter.

   • Press firmly into a 9-inch pie dish. Chill while you make the filling.

2. Prepare chocolate filling:

   • Melt chocolate chips in the microwave or over a double boiler until smooth.

   • In a bowl, beat cream cheese and powdered sugar until creamy.

   • Add melted chocolate, then fold in whipped topping until smooth and fluffy.

   • Spoon mixture into chilled crust and refrigerate while making the topping.

Make coconut-pecan topping: