This Ice Cream Loaf Cake is perfect for summer gatherings, barbecues, or a fun family dessert. It can be made ahead of time and stored in the freezer for a few days. You can easily customize the flavors to suit your guests’ preferences and add whatever toppings you like. Leftovers can be wrapped and stored in the freezer for later enjoyment.
Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes
Servings: 8 | Calories: ~300 per slice (varies with toppings and ice cream used)
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