No-Bake Mint Slice Peppermint Cheesecake (Choc-Mint Holiday Dream)

3. Assemble & Chill

9. Pour the filling over the prepared base and smooth the top with a spatula.
10. Cover and refrigerate for at least 6 hours or overnight until fully set.

4. Decorate & Serve

11. Once set, remove the cheesecake from the springform pan.
12. Top with whipped cream, extra Peppermint Crisp, chocolate shavings, or mint leaves for a beautiful finish.
13. Slice with a warm knife for clean edges. Serve chilled and enjoy!

Tips

• Stronger mint? Add a few drops of peppermint extract to taste, but don’t overdo it — it’s potent!
• No Peppermint Crisp? Use crushed Aero Peppermint or Andes Mints as alternatives.
• Freezer-friendly: Freeze slices individually and thaw slightly before serving.

Creamy, cool, and bursting with mint-chocolate goodness, this no-bake cheesecake is a guaranteed crowd-pleaser for your festive table or anytime you need a refreshing dessert fix! 🍫🌿

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