Notes
- Make-ahead option: This dessert is perfect for making ahead of time. It needs to be chilled for a few hours (or overnight) to allow the flavors to blend and set. You can prepare it a day or two in advance for convenience.
- Flavor variations: For a twist on the traditional flavor, you can swap the vanilla pudding for chocolate pudding or even butterscotch for a different taste.
- Serving suggestion: This dessert pairs wonderfully with a side of fresh fruit, like raspberries or strawberries, to cut through the richness. You can also serve it with a scoop of vanilla ice cream for an even more indulgent treat.
- Storage: Store leftovers in the refrigerator for up to 3 days. Make sure to cover the dish tightly to keep it fresh.
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